CHEF MARLON FERNANDEZ

Costa Rican Ceviche 

A traditional Costa Rican dish, Fresh Fish poached in a Citrus Vinaigrette mixed with Red Onion, Bell Pepper and Cilantro accompanied with Plantains Chips.

Tico Style Patacones 

Traditional fried green plantain, served with re-fried beans, Pico de Gallo, Queso mozzarella, avocado and Jalapeño. 

Seared Tuna Tartare 

Yellow Fin Tuna marinated in Soy Sauce and seared rare mixed with local Avocado and served with Crispy Wonton. 

Peruvian Ceviche 

A traditional South Latin America dish, Diced Fresh Seabass marinated with Lime Juice, Aji Vinaigrette and Roasted Sweet Corn and served with Yucca Chips. 

Bacon, Cheese, and Fries 

For the French fry’s lover, basket of French fries topped with cheddar sauce, bacon bits and scallions. 

Japanese Steak Tartare 

Shaved beef marinated in soy sauce, Sriracha, fresh ginger and fresh chives. 

Shrimp Mango & Avocado Ceviche 

Pacific Baby Shrimp marinated in an Orange, Yellow Aji and Passion Fruit Vinaigrette served with Fresh Mango and Avocado and accompanied with Crispy Plantains.

Slow BBQ Ribs 

8 hours slow cooked fork tender baby back ribs prepared with our cumin and brown sugar rub glanced with house barbecue sauce. 

Grilled Chicken Breast 

Marinated and grilled to perfection served with a yellow curry and caramelized squash puree and roasted dried tomatoes topped with a cashew pesto. 

Chicken Parmesan Fettuccini

Chicken Breast marinated with herbs, tenderized, then breaded and deep-fried au Gratin with Mozzarella and Parmesan Cheese and topped with our Pomodoro Sauce served with Sautéed Garlic and Basil Fettuccini Pasta.

Roasted Chicken Leg 

Roasted Chicken Leg served Rice & Beans Caribbean Style and Accompanied with Served avocado, and Tamarindo Salsa. 

USDA Ribeye Steak 

Perfectly grilled, lightly seasoned with sea salt and herbs served with porcini mushrooms sauce, accompanied roasted sweet potatoes puree. 

Outside USDA Skirt steak 

Grilled to perfection and lightly seasoned with Sea Salt served with Argentinian Chimichurri Sauce and Rosemary Roasted Baby Potatoes. 

Beef Brochettes

2 Grilled Beef kebabs served with hearts of palm picadillo and roasted sweet potatoes. 

Surf & Turf 

Grilled Beef Tenderloin and seared baby Shrimp in light Garlic Butter sauce served with Potatoes Au Gratin. 

Seafood Casserole 

Sautéed Mussels, Clams, Jumbo Shrimp and Calamari in light Olive Oil and Chipotle Sauce served with Cherry Tomatoes over Yucca Puree. 

Baby Pacific Shrimp & Lime Cream Pasta 

Baby Shrimp served over an angel hair pasta prepared in a lime parmesan cream sauce (your choice to substitute the parmesan cream for fresh tomato and basil sauce). 

Seared Tuna Medallions 

Yellow fin tuna served over a light shrimp and parmesan risotto, grilled bok-choy and a lobster cream sauce. 

Coriander and Dill Crusted Red Snapper 

Fresh skin on red snapper filet crusted in coriander and dill and oven roasted served with a corn and fennel salad in a citrus, oyster, wild mushrooms and ginger sauce.

Fresh Fish Filet Papillote 

Fish of the Day cook in Coconut Milk & Ginger Stock served with Plantain Puree and Local Fresh Vegetables.