CHEF MANUELE FRATINI

Chef Manuele Fratini, originally from Turin, Italy, began his culinary journey at 14, working in his family's restaurant. He later expanded his expertise as a private chef in luxury rental homes across Costa Rica. His cooking is deeply rooted in Italian cuisine, shaped by global techniques and experiences. Based in Manuel Antonio, Chef Fratini caters to events ranging from intimate dinners to large gatherings. His passion for constant learning defines his unique culinary style.